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Fresh chilli instead of powder might not make you sneeze so much, although it costs a bit more time to prepare. I like fresh ginger cut in cubes and added together with the garlic, but hubby doesn't like it, so I leave it. Spice-wise this recipe has a lot of degrees of freedom to play with. What I basically want to show you with these recipes is, that it is easily possible to cook something fresh within 10 - 12 minutes. These days almost all of the professional chefs come up with 'fast food' cook books and then it turns out that they bang some sausages in the oven and open a tin. In my recipes I'm trying to use ingredients which are not preprocessed like sausages. The only tins I'm using are tomatoes - they are a real live savers. Well and pasta and cheeses are preprocessed, but it's easy to follow up what's in there. If you don't like the idea of warm stuff on lettuce - then just steam some broccoli while you do the rest, and mix them in with the rest of the frying pan. Just play around - food is fun! |
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